I grew up eating this delicious and mouth watering fruit back home... however, ever since we came to States it had been really hard to find it around here...
My mom had asked my aunt to send over some dried chikoo from India... this is how it looks like:
- One cup dried chikoo
- One cup warm water
- Four cups chilled milk
- 6 tblsp sugar or any other sweetner like honey
Marinate dried chikoo in warm water for 15 minutes. Take out chikoo from the water and place it in the grinder, along with sugar and milk. Liquify and serve chilled.
Reposted this recipe at http://desizayeka.blogspot.com/2012/07/ramadan-collections.html
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