Eid Celebrations

A rather pretty late wishes... Eid Mubarak everyone!

Things had been a little hectic after Eid. My niece and nephew along with Sis-in-law went to India for a long break!!! 4 months!! Oh.. its so quiet and lonely without them... You don't realize how much someone means to you until you are apart. My mom really misses them, so almost every night she calls me over. After those two kids.. I am considered a kid as well. :)

Anyways, Eid was really great.. so much fun with friends and family. I made sheer-khurma, chicken tikka, dal vadas, jeera puri and some cashews and dried apricots. Here are some pictures and the recipe for sheer-khurma.

Ingredients:

1. Five glasses milk
2. 13-15 tblsp sugar (adjust according to your taste)
3. Three tblsp ghee (clarified butter)
4. Half a cup sev (vermicelli)
5. One cup mixed dried fruit - chopped (almonds, pistachio, and cashews)

Process:

1. Heat ghee in a big vessel. 
2. Add vermicelli - fry it for 4-5 minutes. 
3. Add milk and sugar. 
4. Mix well and let the milk boil. 
5. Add all the nuts and cook slowly on low simmer for 15-20 minutes. 
6. Once done server cold or hot, your preference. 

ENJOY!!!