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Wednesday, May 19, 2010

Egg Fried Rice

An Indo-Chinese dish is a must in our household almost every week. Dear Hubby (AG) can't get enough of it... I usually make chicken fried rice but we ran out of it so I instead made this. I personally love it with eggs instead of chicken but not everyone else in the house...

  1. Two cups basmati rice - partially boiled
  2. Two eggs
  3. Half cup carrots - thinly sliced
  4. 1/4 cup corns
  5. 1/4 cup green peas
  6. One small green bell pepper - finely chopped
  7. One small onion - thinly sliced
  8. Soy sauce - 3 tblsp
  9. Salt per taste
  10. Vinegar - 1 tblsp
  11. Oil - One and a half tblsp
  1. Heat half tblsp oil in a frying pan and fry two eggs together.
  2. Cut in small pieces and keep aside.
  3. Heat 1tbsp oil in a wok.
  4. Add onions, carrots, corn and green peas.
  5. Let it cook for about 5-6 minutes - stirring every once in a while.
  6. Add partially boiled rice and green bell peppers.
  7. Add salt, soy sauce and vinegar.
  8. Mix well.
  9. Add fried egg pieces in Step#2.
  10. Mixe well and cook till the rice is fully cooked.
  11. Serve hot. 

9 Zayekedar Views!!!:

That sounds delicious. must be tasty. Very unique recipe...

Lovely nad delicious A Complete meal.

different way of making egg rice.. interesting!

thats a nice recipe..and simple too...thanks for sharing...

wow. that's so tempting dear. feeling very very very hungry here. love to have the full plate.yummm.

Egg fried rice, looks really nice, tasty one too.

this is absolutely delicious! very attractive presentation too.

One of my fav rice dish...looks very nice

Hi AZ, the rice looks so good and I read ur other post and quite agree that the heroines today are more into skin show and the audience loves that. I agree the movies today are no more family movies.

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