Egg Fried Rice

An Indo-Chinese dish is a must in our household almost every week. Dear Hubby (AG) can't get enough of it... I usually make chicken fried rice but we ran out of it so I instead made this. I personally love it with eggs instead of chicken but not everyone else in the house...

Ingredients:

1. Two cups basmati rice - partially boiled
2. Two eggs
3. Half cup carrots - thinly sliced
4. 1/4 cup corns
5. 1/4 cup green peas
6. One small green bell pepper - finely chopped
7. One small onion - thinly sliced
8. Soy sauce - 3 tblsp
9. Salt per taste
10. Vinegar - 1 tblsp
11. Oil - One and a half tblsp

Process:

1. Heat half tblsp oil in a frying pan and fry two eggs together.
2. Cut in small pieces and keep aside.
3. Heat 1tbsp oil in a wok.
4. Add onions, carrots, corn and green peas.
5. Let it cook for about 5-6 minutes - stirring every once in a while.
6. Add partially boiled rice and green bell peppers.
7. Add salt, soy sauce and vinegar.
8. Mix well.
9. Add fried egg pieces in Step#2.
10. Mixe well and cook till the rice is fully cooked.
11. Serve hot. 

ENJOY!!!!