Dahi Kachumber is one of the favorites at our home... It goes along with almost everything, biryani, pulao, khichdi, naan etc etc and the best part is that it is very easy to make...
Ingredients:
1. One small onion, finely chopped
2. One medium tomato, finely chopped
3. A bunch of fresh corriander, finely chopped
4. Three small green chilies, finely chopped
5. Two tbsp sugar
6. Salt to taste
7. One and a half cup Yogurt
Process:
Mix all of the ingredients listed above and serve cold...
A Give Away Hosted by Cool Lassi(e) of Pan Gravy Kadai Curry at http://pangravykadaicurry.blogspot.com/2010/03/pesto-pasta-and-prize-yes-giveaway.html
Cool Lassi(e) was the first person to leave a comment on my blog and became a follower as well... I will never forget the feelings that I had when I first saw the comment... I am a regular visitor of Pan Gravy Kadai Curry and truely admire Cool Lassi(e)'s talent in both cooking and photography. Do visit her site and enter your name in the Give Away Contest which ends on March 29th.
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4 Zayekedar Views!!!:
its nice to read about Cool Lassi(e)...
koshimbir looks good.. i dont add sugar generally.. next time i would try with sugar..
Dear,
Its very sweet of you to mention about me and the giveaway is the post. The Kachumber(Is it Raita??) looks good. Yes it will go well with Biryani, Pilaf and such. :)
XOXO,
CL
I never thought I can add sugar to Raita. I am sure it will taste gr8.
You have got a lovely space dear .
Lovely space and cucumber raita looks good and tasty!!
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