I am eagerly waiting for the warm weather visit our neck of the wood - Why? Well first of all I am not really a winter type of girl; second, we can do a lot of other FUN things in summer time compared to winter (for example, enjoy lazy afternoons, Bar-B-Q, Parties and get together, and much much more!!!); however, the MAIN thing that I like to do, just like many of you out there, is to munch on delicious, flavorful, juicy mangoes ...
However, there few things that doesn't stop you having this delicious fruit off season. One of the reasons would be this delicious post by Nags the author of Edible Garden. I could not help myself but try this cheese cake recipe. It came out fabulous but I could have done few things differently. Like:
1. Nags used gelatin, I didn't have any halal gelatin available, so I used China Grass instead. I should have used more, because the top layer didn't really settle as I had expected.
2. Nags used Honey maid crackers, whereas I used Marie Biscuit. I should have used a little bit more so that I would have had a better bottom layer.
Click here for the original recipe... If you haven't visited her blog yet, please do so... you will fall in love with her blog!! In the meanwhile... enjoy these clicks!!!