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Friday, May 7, 2010

Aloo Tikki

This is one of the easiest and yummiest snack that one can make when in a hurry and is in a mood to have some tea-time snack...

Reposting this to send it over to Akila's Event: Dish Name Starts with A....

  1. Three medium potatoes - boiled and mashed
  2. 1/2 cup of green peas
  3. 1/2 cup of carrots - thinly sliced
  4. 1/4 cup of  corns
  5. A bunch of fresh coriander - finely chopped
  6. Two green chilies - finely chopped
  7. Salt per taste
  8. 1 tblsp lime juice
  9. 1/4 tblsp sugar
  10. One egg and oil for frying

  1. Microwave green peas, corn and carrots for about 2-3 minutes.
  2. Mix together mashed potatoes, microwaved veggies, green chilies, coriander, salt, lime juice and sugar.
  3. Mix well and divide it into 10 equal portions in a form of patties/tikki.
  4. Heat the frying pan and grease it with a tblsp of oil.
  5. Beat the egg in a small bowl.
  6. Dip the tikki in the egg and place it on the pan.
  7. Fry one side till golden brown (adding a tblsp of oil if necessary).
  8. Flip it over and fry this side till golden brown.
  9. Serve hot with ketchup.
  10. Repeat the process with the remaining tikkis.
NOTE: You can also bake the tikkis if you don't want to use oil and eggs.


Reposted this recipe at

Submitting to the following events (see further details at the link above):

                                                          Ramadan Friendly Recipes

5 Zayekedar Views!!!:

Aloo tikki is really yummy.

tempting aloo tikkis!

These look lovely crispy and delicious.

Just lovely. Truly mouthwatering!

more healthy than veg cutlets since these are just pan fried. I like it very much. urs has come out good.yumm.

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