Aloo Tikki

This is one of the easiest and yummiest snack that one can make when in a hurry and is in a mood to have some tea-time snack...

Reposting this to send it over to Akila's Event: Dish Name Starts with A....

Ingredients:

1. Three medium potatoes - boiled and mashed
2. 1/2 cup of green peas
3. 1/2 cup of carrots - thinly sliced
4. 1/4 cup of  corns
5. A bunch of fresh coriander - finely chopped
6. Two green chilies - finely chopped
7. Salt per taste
8. 1 tblsp lime juice
9. 1/4 tblsp sugar
10. One egg and oil for frying

Process:

1. Microwave green peas, corn and carrots for about 2-3 minutes.
2. Mix together mashed potatoes, microwaved veggies, green chilies, coriander, salt, lime juice and sugar.
3. Mix well and divide it into 10 equal portions in a form of patties/tikki.
4. Heat the frying pan and grease it with a tblsp of oil.
5. Beat the egg in a small bowl.
6. Dip the tikki in the egg and place it on the pan.
7. Fry one side till golden brown (adding a tblsp of oil if necessary).
8. Flip it over and fry this side till golden brown.
9. Serve hot with ketchup.
10. Repeat the process with the remaining tikkis.

NOTE: You can also bake the tikkis if you don't want to use oil and eggs.

ENJOY!!!

Reposted this recipe at http://desizayeka.blogspot.com/2012/07/ramadan-collections.html

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