I am eagerly waiting for the warm weather visit our neck of the wood - Why? Well first of all I am not really a winter type of girl; second, we can do a lot of other FUN things in summer time compared to winter (for example, enjoy lazy afternoons, Bar-B-Q, Parties and get together, and much much more!!!); however, the MAIN thing that I like to do, just like many of you out there, is to munch on delicious, flavorful, juicy mangoes ...
However, there few things that doesn't stop you having this delicious fruit off season. One of the reasons would be this delicious post by Nags the author of Edible Garden. I could not help myself but try this cheese cake recipe. It came out fabulous but I could have done few things differently. Like:
1. Nags used gelatin, I didn't have any halal gelatin available, so I used China Grass instead. I should have used more, because the top layer didn't really settle as I had expected.
2. Nags used Honey maid crackers, whereas I used Marie Biscuit. I should have used a little bit more so that I would have had a better bottom layer.
Click here for the original recipe... If you haven't visited her blog yet, please do so... you will fall in love with her blog!! In the meanwhile... enjoy these clicks!!!
ENJOY!!!
lovely captures...wanna try this refreshing drink soon..:)
ReplyDeleteTasty Appetite
Looks lovely and china grass is a wonderful substitute for gelatin. I used it too when I make cheesecakes.
ReplyDeleteThis looks so delicious and tempting dish.
ReplyDeleteNice clicks too
http://www.foodydelight.com/
thanks so much for trying it :)
ReplyDeletewow..looks so yummy..beautifully presented..superb!!
ReplyDeleteSpicy-Aroma
Delicious it looks ....love anything with mango
ReplyDeleteyummy cheese cake....
ReplyDeletenice pictures of mango cheesecake
ReplyDeletegorgeous n so yummy!!
ReplyDeletesuperb delicious n tempting ...
ReplyDeleteSuper Yummy Recipes
lovely presentation n yummy cheese cake without baking!!
ReplyDeleteRush in your "Mint & Coriander seeds" entries(EP Series-Apr)
Erivum Puliyum
That is a yummy & tempting recipe indeed!!!
ReplyDeleteThat's a beautiful dessert, with my favorite fruit :)
ReplyDeletedelicious inviting dessert.
ReplyDeletemaha
delicious dessert. yummy too..
ReplyDeleteI had bookmarked this from edible garden, since I was a vegetarian then I had thought of using china grass instead of gelatin. But before I could try it I turned Vegan now I need to find Vegan substitutes for Cheese before I try it out... Your clicks are tempting me to try it soon... :)
ReplyDeleteLooks super yum! I would love to have it now :)
ReplyDelete