Where was I and Nanizza!!!!

Some of you might me thinking - why this blog is not being updated for almost a year now! Well, I have a reason, and pretty good reason for that!

A new member has been added to our family by the most gracious Allah (swt). After a wait of six long years, I found out I was expecting in December last year! Our bundle of joy arrived on August 22. A baby boy, born at 11:14 PM, weighing 6.13 pounds, and 19 and a half inch long. Our little bundle is so adorable, precious, and lovable. Sincere Thank You to everyone who prayed for us and gave us their best wishes. 

After a very long time, last night I made this delicious snack. I do prepare regular food but something innovative was done last night after almost a year. I one leftover naan that  I had ordered for a dinner party at our house and didn't wanted to waste it so I tried using it as a pizza base and it came out so good. 

Ingredients:

1. One leftover naan
2. One fried chicken (or any leftover chicken)
3. Half onion - cut in large slices
4. Half bell pepper - cut in medium pieces
5. One mushroom - cut in medium slices
6. Two tablespoon chili sauce
7. Cheese - your flavor, I used yellow American Cheese, two slices
8. Chat masala - optional. 
9. Oil - one tsp

Process:

1. In a small pan, heat oil, add in chicken, onion, bell pepper, mushroom and chili sauce. 
2. Mix well and let it cook for 6-7 minutes. Keep stirring every once in a while. 
3. Preheat toaster over to 350 degrees. Spray baking tray. 
4. Place naan on a baking tray, spread chicken and veggie mixture, spread cheese. 
5. Toast for 10 minutes or until cheese melts. 
6. Sprinkle chat masala and serve hot!!

ENJOY!!!